Hello Tummy Heroes and Urban Home Chef’s,
In this section, we are going to cover yet another story of a passionate home chef Zak and Jasmine.
How his journey started
My journey started back in my childhood when I was 14 years old. My mother would cook delicious traditional meals for our family and we would just sit there watching her in awe, wondering how can she know what to do and what to not. She would often add her own style to the recipe and it always turned out to be good. I was mesmerized by her style of cooking and the unique taste of her food. I was always a natural cook just like my mother.
I would often follow her recipe and try out my own new styles to experiment with the taste of the food. Surprisingly just like her, it would always turn out to be good. She has always been proud of me for following my dreams. It was never my dream to become a chef but the idea of serving thousands of new people with our home-cooked meals made me happy. I always enjoyed cooking and a part of me knew that I can excel at this. Maybe it was because I always saw my mother enjoying her hobby too.
I found Chubby spatula when our family and friends motivated me to start our own home-based business. They would often come home to have food cooked by me. This always made me feel happy and so we decided to go ahead with our venture.
His Speciality and favourites
Welcome to Chubby Spatula, the right place for home-cooked comfort food. We offer a huge variety of options whether is authentic Moroccan cuisine and bakeries or scrumptious make from scratch Halal Siew Paus and butter buns authentic from Sarawak.
The best seller is our Pandan Ogura cake, Caramelised Onions And Apricot Chicken Tajine and Moroccan Semolina Bread.
His tip to fellow Chefs!
“Always create and don’t stop even if it seems impossible.”
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