Meet Our Home Chef: Pinky
Burmese Khow Suey

Meet Our Home Chef: Pinky

Hello Tummy Heroes and Urban Home Chef’s,

In this section, we are going to cover yet another story of a passionate home chef Pinky.

Home chef Pinky

How her journey started

Our chef Pinky is a cooking enthusiast, who looks forward to cooking every day. When she was young she was so fascinated with cooking that she would often observe her mom cooking. She would stand by her mother and ask her questions about cooking and the various ingredients.

Chef Pinky has specialised in various cuisine like Lebanese, Italian, Mediterranean, and Indian. She started her kitchen “The Dipping Sauce” during the pandemic and is very confident with her venture. She aims to take “The Dipping Sauce” towards new horizons and achieve new level of excellence. For her food should be of top-notch quality, that should be made fresh with quality ingredients. She says that she serves the customers the same food that she makes for herself and her family. It is delicious and tasty.

Her Speciality and favourites

Her most famous dish is the Burmese khow suey. Her customers are absolutely in love with her dishes. She has won the hearts of her customers with her food and has created a loyal customer base.

Burmese Khow Suey
Burmese Khow Suey
Burmese Khow Suey
Burmese Khow Suey

Her tip to fellow Chefs!

“Deliver what you promise and be good.”

If you would like to be a Home Chef on Urban Tummy, please register by clicking here!

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