Hello Tummy Heroes and Urban Home Chef’s,
In this section, we are going to cover yet another story of a passionate home chef Madhu.
How her journey started
My journey with cooking started 6 years ago when I realised that I have a snack for cooking. I was always enthusiastic, eager and excited to cook even if I was very tired. One day, I was speaking to a family member who made me realise how I can utilise my expertise and love for cooking to benefit me. I decided to turn my hobby into a small business, where my busy family members would often order from me since they were working individuals and didn’t have time to cook.
One of the reasons why I love cooking is that it makes others happy. I feel joy and delight when I see my customers loving and enjoying my food. I have received much feedback in the past 6 years and I have worked on all those feedbacks to make myself a better home chef. I did not lose hope and worked towards my goal which was to deliver home-cooked healthy and fresh food to as many busy individuals as possible.
Today I can happily say that I was successful in my goals and now I aim to grow my business as much as possible.
Her Speciality and favourites
Usually, I am able to cook North and South Indian food easily but my speciality is Sindhi cuisine. My customers are absolutely in love with my food and I am happy to see them satisfied with it.
Her tip to fellow Chefs!
“All chefs must feel joy when their customers are happy. They must strive ti make them happy.”
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