Hello Tummy Heroes and Urban Home Chef’s,
In this section, we are going to cover yet another story of a passionate home chef Lua
How her journey started
Soulfoodly is like a dream come true for our home chef Lua. She never thought she would own a small business during such a critical situation.
Chef Lua was always fond of cooking for her family. Her children, nephew and niece encouraged and supported her to start Soulfoodly. They urged her to cook otah and soup(her specialty) for other people too; as it was their favourite dish. Looking at supportive feedbacks coming in, she decided to roll out her own home based business.
One of the most important reasons to share her dish was to make everyone believe that meatless soup and food can be as tasty as the meat ones.
Her specialities and Favourite dishes
If you are seeking a heart-warmth soup after working tirelessly then chef Lua is your saviour. Her soup will give you solace on a terrible day. Her black bean soup was the first signature and a family favourite. So far, they’ve always had positive feedback and loyal soup fans always coming back for more 🙂
Her tip to fellow Chefs!
“Meatless meals are no longer the same as a decade ago, it can be tasty even for soup. Don’t fear to try something new. “
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