Hello Tummy Heroes and Urban Home Chef’s,

In this section, we are going to cover yet another story of a passionate home chef Cheryl & Cherie.

How her journey started

Our Chefs say, the tales of their cooking goes back way before Covid-19. Cheryl and Cherie found their passion for cooking when they started cooking together.

Earlier they used to cook for their friends and family during small gatherings at their house. But later on, they realized that cooking is fun and something that makes them extremely happy. With the support of their friend and family, they started their own home-based business. They thought everyone in the family loved their food and always wanted to have more, so why not share their delicious recipe with the world?

Her specialities and Favourite dishes

“Meesua Kueh is our specialty and we never get sick eating it. Haha! The more the merrier!”

They say MSK is best eaten hot. So that’s why they don’t offer to fry them for you. They also suggest that pan-fry is by far the best way to cook it and eat.

Her tip to fellow Chefs!

“Do what you love because life is short to think alot”

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