Rasgulla, also known as Rosogolla, Rasgola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is produced from ball-shaped dumplings of…
Fried rice and Manchurian balls are famous dishes in India, China, Singapore and other Asian countries. people from all around the world enjoy this due to the unique blend of…
Sambal stingray/Barbequed Stingray, also known as Ikan Bakar (barbecued fish) in Malay, is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. We will…
Baklava is a phyllo pastry with Turkish origins and ancestors to strudels. it is a rich, sweet pastry made of layers, filled with chopped nuts and sweetened with syrup or…
Pandan cake is a light, fluffy, green-coloured sponge cake, a well-known dessert in the regions of Southern Asia. It is also known as pandan chiffon. Its origins are from Malaysia and Indonesia with…
Chicken Satay · Soak bamboo skewers in cold water for at least 15 minutes. · In a medium bowl, toss turmeric and chicken together to coat.
Chicken Satay · Soak bamboo skewers in cold water for at least 15 minutes. · In a medium bowl, toss turmeric and chicken together to coat.
Navratri is an Indian festival that celebrates the triumph of good over evil. The festival honours and celebrated Goddess Durga and her nine avatars for killing the demon Mahishasura.Devotees from…
The Singapore Fried Vermicelli Noodles embraces exotic flavours with sweet-savoury curry powder, fragrant garlic, ginger and onions along with a lip-smacking sauce of chicken broth, soy sauce, oyster sauce, fish sauce, sesame oil, etc. for a savoury, addictive sauce that envelops every nook and cranny of the fresh stir-fried noodles and veggies.
Chicken Satay · Soak bamboo skewers in cold water for at least 15 minutes. · In a medium bowl, toss turmeric and chicken together to coat.