Urban Tummy Blog

Meet Our Home Chef: Deepa

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Hello Tummy Heroes and Urban Home Chef’s, In this section, we are going to cover yet another story of a passionate home chef Deepa. Home chef Deepa How her journey…

5 Easy Lunch Box Dishes for School Children

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It is always confusing to decide what to send your child for tiffin. With your own work and house chores, it becomes difficult to pack something for your child. You…

Meet Our Home Chef: Chitra

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Hello Tummy Heroes and Urban Home Chef’s, In this section, we are going to cover yet another story of a passionate home chef Chitra. Home chef Chitra How her journey…

How to make Rasgulla

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Rasgulla, also known as Rosogolla, Rasgola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is produced from ball-shaped dumplings of…

Meet Our Home Chef: Puja

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Hello Tummy Heroes and Urban Home Chef’s, In this section, we are going to cover yet another story of a passionate home chef Puja. Home chef Puja How her journey…

How to make Fried Rice and Manchurian Balls

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Fried rice and Manchurian balls are famous dishes in India, China, Singapore and other Asian countries. people from all around the world enjoy this due to the unique blend of…

Meet Our Home Chef: Ravindra

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Hello Tummy Heroes and Urban Home Chef’s, In this section, we are going to cover yet another story of a passionate home chef Ravindra. How his journey started Our chef…

5 Important Food Habits to Follow

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The term eating habits/food habits refer to why and how people eat, which foods they eat, and with whom they eat, as well as the ways people acquire, stock, use, and…

Meet Our Home Chef: Shradha

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Hello Tummy Heroes and Urban Home Chef’s, In this section, we are going to cover yet another story of a passionate home chef Shradha. Brownies by Home chef Shraddha How…

How to make Barbequed Stingray

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Sambal stingray/Barbequed Stingray, also known as Ikan Bakar (barbecued fish) in Malay, is a Malaysian/Singaporean seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. We will…